Organic Spelt Semolina - Capoccia Bio

Naturally stone-ground semolina

Available in 1 kg and 5 kg packages

Formati confezioni
€5.00
Tax included 3 working days in Italy
Product available

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Capoccia Bio traces its roots back to the early 1900s when Cesare Capoccia moved to Morano Osteria, a hamlet of Gualdo Tadino, to passionately cultivate the fertile Umbrian land. Since then, the company has grown with the family, passing down through generations while preserving the region’s agricultural traditions. Today, the company has embraced organic farming, reviving ancient local crops that represent a valuable heritage. Capoccia Bio follows a complete and integrated production cycle.

The organic spelt semolina, produced from the milling of certified organic grains, is an aromatic product rich in essential vitamins and nutrients. It is easily digestible and, thanks to its high content of insoluble fibers, promotes regular intestinal function. Its properties make it ideal for preparing traditional dishes like polenta, offering an alternative to corn flour, similar to the kind used for centuries before corn was introduced from the Americas.

All semolina and flours are stone-ground using natural granite millstones in a slow-rotating mill, a method that prevents grain overheating and preserves their full nutritional properties. Although this process takes more time, the company is committed to producing quality products with love and care.

The organic supply chain extends through the green hills of the Umbrian Apennines, ensuring quality control at every stage of production, from sowing to harvesting, from milling to packaging. This guarantees that no chemical treatments, enhancers, or preservatives are used, respecting the land and ensuring the safety and authenticity of the food produced.

Data sheet

Energy value
340 kCal
Fat
2.1 g (saturated fats 0.4 g)
Total Carbohydrate
64.0 g (sugars 0.4 g)
Protein
12.6 g
Dietary fibre
8.8 g
Salt
0.025 g
Package
Available in1 kg and 5 kg packages

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