Organic Ancient Grains Bioadapt Flour Type 1 - Capoccia Bio
Type 1: Medium-refined flour
Naturally stone-ground flour
Available in 1 kg and 5 kg packages
Capoccia Bio has its roots in the early 1900s when Cesare Capoccia moved to Morano Osteria, a hamlet of Gualdo Tadino, to passionately cultivate the fertile land of Umbria. Since then, the company has grown alongside the family, passing down through generations while preserving the agricultural traditions of the region. Today, the company has embraced organic farming, reviving ancient local crops that represent a valuable heritage. Capoccia Bio follows a complete and integrated production cycle.
The story of Capoccia Bio's organic soft wheat flours is simple and authentic. The grains are grown in the Umbrian fields, stone-ground in their slow-rotation mill, and packaged in a unique and controlled supply chain. This process preserves all the aromas, flavors, and scents of the grains, whether modern or ancient, like Gentilrosso. Additionally, stone milling preserves the biodiversity and nutritional characteristics of the wheat.
These 100% Italian flours are versatile and suitable for a variety of doughs: bread, focaccia, biscuits, tarts, pizza, and flatbreads. Capoccia Bio also uses them for their sourdough, ensuring genuine products rich in flavor.
Between the Umbrian land and the consumer's table, there are no intermediaries—only healthy, sustainable, and authentic products. Capoccia Bio is committed to bringing the best of Italian food tradition to its customers, maintaining a strong connection between field and plate.
The Organic Ancient Grains Bioadapt Flour, Type 1, comes from the milling of ancient soft grains cultivated through organic farming. It is obtained from the “evolutionary mix” Bioadapt, a combination of five ancient grain varieties (Andriolo, Frassineto, Gentil Rosso, Inallettabile, Verna) that, when sown in purity in the Umbrian Apennine area, have adapted to the environment, becoming particularly suitable for organic farming. This agricultural model promotes a short supply chain with a low environmental impact, ideal for producing bread and baked goods with health benefits. Compared to refined industrial flours, Type 1 flour contains a higher amount of bran and germ, rich in nutrients, and is the finest flour obtained from a stone mill, making it versatile and suitable for both sweet and savory preparations.
Data sheet
- Energy value
- 366 kCal
- Fat
- 1.0 g (saturated fats 0.2 g)
- Total Carbohydrate
- 76.0 g (sugars 2.4 g)
- Protein
- 11.0 g
- Dietary fibre
- 2.6 g
- Salt
- 0.01 g
- Package
- Available in1 kg and 5 kg packages