Organic Ancient Cappelli Wheat Flour - Capoccia Bio
Stone-Milled Durum Wheat Flour
Available in 1 kg and 5 kg packages
Capoccia Bio's roots trace back to the early 1900s, when Cesare Capoccia moved to Morano Osteria, a hamlet of Gualdo Tadino, to passionately cultivate the fertile Umbrian land. Since then, the company has grown with the family, passed down through generations while keeping the agricultural tradition of the region alive.
Today, the company has embraced organic methods, recovering ancient local crops that represent a precious heritage. Capoccia Bio follows a complete and integrated production cycle.
The organic ancient Cappelli wheat flour comes from the milling of durum wheat cultivated through organic farming, following a fully internal and certified supply chain.
Made from the father of Italian durum wheat, Cappelli wheat, this flour retains its antioxidant properties and digestibility, along with an aromatic and persistent flavor.
The flour is stone-milled using a slow rotation process with granite millstones, which prevents the grains from heating during milling and preserves all the nutritional characteristics of the resulting flours.
Although the process takes more time, Capoccia Bio takes the necessary time to produce high-quality products, as with all good things made with love. Capoccia Bio's organic supply chain develops among the green hills of the Umbrian Apennines and is exclusively internal, ensuring full quality control at every stage of production, from sowing to harvesting, from milling to packaging. This guarantees respect for the traditional values of organic farming: no chemical treatments, no enhancers or preservatives, respect for the land, and the safety and genuineness of the produced food.
Data sheet
- Energy value
- 327 kCal
- Fat
- 2.8 g (saturated fats 0.5 g)
- Total Carbohydrate
- 65.0 g (sugars 3.1 g)
- Protein
- 12.5 g
- Dietary fibre
- 3.5 g
- Salt
- 0.05 g
- Package
- Available in1 kg and 5 kg packages