Pertinace Blend Extra Virgin Olive Oil - Oleum Sabinae

The Extra Virgin Olive Oil comes directly from the olive groves of the producer Oleum Sabinae. The harvest is carried out as naturally as possible, using a vibrating machinery, a huge clamp which grabs the olive tree trunk and shake it for five seconds. This method means that the olives fall into the nets laid out below the olive trees without traumatizing either the olives or the olive trees. 

The olives are harvested and collected in crates with aerating holes. In the same evening the olives are taken to the oil mill to be washed, crushed and pressed.

The pressing temperature is less than 27 °C which allows to the producer to obtain the certificate "cold pressed product".

OLIVES VARIETIES:

Leccino Salviana, Rosciola, Pendolino.

TASTING NOTES:

The aroma of this oil releases a sensation of freshly pressed olives and at the palate denotes a very balanced taste with notes of sweet, spicy and with a slightly bitter fining. 

Suitable for all dishes, both cooked and raw.

Recommended for those who prefer a balanced taste that is neither too intense nor too delicate.

STORAGE:

The oil should be kept in a cool and dry area away from sunlight.