Egg Pasta

Artisan egg pasta is a craft that demands exceptional ingredients and skilled hands. Our producers use fresh eggs, often from free-range hens, and 100% Italian wheat semolina to create pasta with a golden colour, silky texture and full flavour. Tagliatelle, fettuccine, pappardelle, maltagliati: every shape is designed to complement the great sauces of Italian tradition, from slow-cooked ragù to buttery dressings, truffles and porcini mushrooms. A pasta that speaks to the care and attention of those who make it.