Rice Flour Pasta

Rice flour pasta is one of the most popular gluten-free alternatives for its lightness and digestibility. Our artisans use Italian rice, often organic wholegrain, to produce pasta with a delicate flavour, ideal alongside light dressings of vegetables, fish and extra virgin olive oil. A great choice not just for coeliacs or the gluten-intolerant, but for anyone seeking a lighter dish without losing the pleasure of great pasta.