Wheat Flour

Wheat Flour

Italian wheat flour is the foundation of bread, pizza, pasta and traditional baked goods. From refined type 00, ideal for light doughs, to the more rustic type 1 and 2, through to stone-ground ancient varieties like Senatore Cappelli or Verna: each type offers a distinct aromatic profile and superior kitchen performance. Artisan mills, selected grains, authentic flavour.

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