Legumes flour

Legume flour is one of the most exciting ingredients in contemporary cooking, bridging Italian tradition and modern dietary needs. Naturally gluten-free and rich in plant protein, chickpea, lentil and pea flour lends itself to remarkable preparations: fresh pasta, focaccia, thick soups, crispy batters and protein-rich desserts. Our Italian producers use legumes grown on Italian soil, stone-milled or processed using artisan methods to preserve their nutritional properties and authentic flavour.