20 mar, 2024 Frascati is the Heart of Roman Vineyards Hidden amidst the gentle hills of the Castelli Romani, Frascati wine embodies the very essence of Italian wine history. Read more
22 feb, 2024 Easter: A Journey into Italian Culinary... Easter in Italy is a celebration rich in age-old traditions reflected on the dining table through dishes steeped in... Read more
16 gen, 2024 Gorgonzola-cheese Gorgonzola is a blue cheese with an ancient Italian tradition, renowned for its distinctive flavor and creamy texture. Read more
18 dic, 2023 Quinoa in the kitchen Quinoa, Chenopodium quinoa, has its roots in the ancient civilizations of the Andes, where it has been cultivated for... Read more
29 nov, 2023 Made in Italy in the World Made in Italy is a brand recognized around the world as synonymous with quality, excellence, and style Read more
4 nov, 2023 Panettone and its origins Panettone is one of the symbols of Italian gastronomic tradition, especially during the Christmas season. Read more
17 ott, 2023 Cuneesi al Rum Chocolates Cuneo Rum Chocolates are a Piedmontese delight that has captured the taste buds of numerous chocolate and dessert... Read more
26 set, 2023 Mortadella and its origins Mortadella is one of the most famous and beloved gastronomic delicacies in Italy. Read more
22 set, 2023 The Chickpea of the Marche Region Italy is famous worldwide for its rich culinary tradition, and one of its best-kept secrets is the chickpea of the... Read more