Vitruvio Organic Extra Virgin Olive Oil - Oleum Sabinae

Organic oil is intended without the use of chemical products such as fertilizers and fungicides and is controlled by specific and controlled agencies. For its production is allowed, in fact only the use of natural substances. The Organic oil of Oleum Sabinae comes from olive groves with certification of organic farming.

The harvest begins at the end of October beginning of November. The olives are pressed the same evening as the harvest. The olives are pressed at a temperature of less than 27 °C which allows to the producer to obtain the certificate "cold pressed product".

TASTING NOTES:

The aroma of this oil releases a sensation of freshly pressed olives, the palate is fruity and well balanced with the right notes of sweet, spicy and with a slightly bitter fining. 

It is recommended on all dishes especially for the seasoning of cooked and raw vegetables.

Thanks to its fruity taste it is particularly suitable for vegetable and legume soups, roasted red meat and game.

STORAGE:

The oil should be kept in a cool and dry area away from sunlight.