Visciolata del Cardinale

The Cardinale's Sour Cherry Beverage, a typical Marche region drink, is obtained in accordance with the peasant tradition, from fine wine grapes, sour cherries and sugar, according to an ancient recipe from the mid-1800s.

The long production cycle and special processing make it a unique and precious meditative drink, to be enjoyed in company.

The Visciolata  (sour cherry beverage) is consumed in small glasses, at a temperature of 13-16 °C, at the end of the meal, pairing with tarts, chocolate and vanilla-based desserts, panna cotta, and in particular, all dry pastries.

Its colour is cardinal red, the aroma is fruity, the taste is sweet and enveloping with a dry aftertaste and a clear hint of sour cherry.

The olfactory persistence is pleasant and prolonged.

With the Visciolata, it is possible to create very original aperitifs and cocktails!

To purchase this product, you must be of legal drinking age.