Sour-Cherry Extra Jam - Cardinale

Sour cherries become delight for a sweet awakening.

As in ancient peasant tradition, the chopped sour-cherries blend into a jam that keeps in itself the acidic notes of the freshly picked fruit. 

FRUITS USED:

130 g of  sour cherries per 100 g of finished product.

PROCESSING METHOD:

Product obtained from the mixture of sour cherries and sugar.

CONSERVATION:

Store at room temperature. Once opened, store in the refrigerator.