The Perfect Balance of Flavor and Natural Goodness

ApinatH’s Hazelnut and Honey Cream is a refined artisanal creation born in Sardinia, blending the natural sweetness of eucalyptus honey (65%) with the rich, aromatic intensity of organic toasted hazelnut cream (35%). Made with only two carefully selected ingredients and crafted using traditional methods, this spread delivers an authentic and wholesome taste experience.

Free from lecithin, gluten, milk, added sugars, and palm oil, this cream is a conscious choice for those seeking genuine, nutritious products. Its artisanal production and complete absence of additives ensure a natural, transparent product suitable for the whole family.

From a sensory perspective, the Hazelnut and Honey Cream captivates instantly: a smooth, velvety texture, an intense toasted hazelnut aroma, and a rich, harmonious flavor perfectly balanced between the sweetness of honey and the full-bodied taste of hazelnuts.

The natural crystallization of the honey is a sign of purity and authenticity, reflecting the absence of any industrial processing.

Ideal for breakfast on toast or stirred into yogurt, excellent for filling cakes, crêpes, and cookies, or as a natural sweetener for beverages. It’s also surprisingly delicious paired with both aged and fresh cheeses, creating a sophisticated flavor contrast.

Born from the passion and expertise of ApinatH, a Sardinian company specializing in beekeeping and natural products, this cream embodies the spirit of a land rich in tradition and authentic flavors. It’s a product that tells a story of care, quality, and respect for nature.

Ingredients:

65% honey, 35% hazelnut - Product of Italy

Best Before:

Best before 24 months from production.

Storage:

Store in a cool, dry place, away from direct sunlight and heat sources.

Consumer Notice:
The product is packaged and shipped directly by the producer. All mandatory information, including the expiration date and lot number, is provided on the original label accompanying the honey.