When the most intense pistachio meets the delicate, enveloping gianduia—a smooth blend of chocolate and hazelnuts—an authentic and refined taste experience is born. Pistacchiosofì’s Sobì Pistachio & Gianduia Dual-Flavored Cream is a small masterpiece that celebrates the quality of premium ingredients and the artisanal care in its preparation.

The cream opens with the fullness of pistachio—a bold and unmistakable aroma that captivates the palate. Complementing it, the gianduia, made from carefully selected hazelnuts and fine cocoa, offers a velvety smoothness and harmonious flavor that enhances and completes the character of the pistachio. The combination of these two flavors creates an elegant contrast, ideal for those who love tradition reinterpreted with sophistication.

Ingredients:

Pistachio Cream (50%): selected PISTACHIOS (45%), sugar, non-hydrogenated sunflower oil, MILK serum powder, modified starch, natural emulsifiers, salt, and flavorings.

Gianduia Cream (50%): premium HAZELNUTS (40%), sugar, non-hydrogenated sunflower oil, cocoa powder, MILK serum powder, modified starch, natural emulsifiers, salt, and flavorings.

Product of Italy

Allergens:

Contains: pistachios, hazelnuts and milk. May contain traces of other tree nuts, cereals, and eggs.

Best Before:

Best consumed within 12 months from the date of production.

Storage:

Store in a cool, dry place, away from direct light and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.