Sofì Pistachio Cream with Kataifi brings together the rich flavour of pistachios with the delicate crunch of kataifi pastry. Made with 45% pistachios, this smooth and indulgent cream offers a delicate, enveloping flavour, enhanced by a distinctive texture that makes every bite delightfully surprising.

Smooth and velvety, the cream meets the delicate crispness of kataifi, creating a refined contrast of textures. An original combination designed to enhance the flavour of pistachios while adding a delightful crunchy element to every creation.

Delicious simply spread over toasted bread, brioche or crispbread, it is perfect for a special breakfast or an indulgent treat. Its versatility also makes it a valuable ingredient in pastry making: ideal for filling cakes, croissants, biscuits and desserts, or for enriching gelato and spoon desserts.

Its deep green colour, delicate pistachio aroma and the interplay between its creamy texture and the crispness of kataifi make it a particularly enjoyable specialty to savour and use in the kitchen.

A refined cream created for pistachio lovers who appreciate an original combination of flavour and texture, perfect for turning even the simplest creations into something truly special.

Ingredients:

PISTACHIO (45%), sugar, non-hydrogenated vegetable oils and fats (sunflower oil), MILK whey powder, gelling agent: modified starch, emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), salt, flavourings; Kataifi (10%) (WHEAT flour, corn starch, water, salt, SOY lecithin).

Product of Italy

Allergens:

Contains: pistachios, milk, wheat and soy. May contain traces of other tree nuts, cereals and eggs.

Best Before:

Best consumed within 12 months from the date of production.

Storage:

Store in a cool, dry place, away from direct light and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.