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White Truffle Butter Cream - Bartolini Tartufi
Available in Jar of 80 g and 180 g
Bartolini Tartufi produces white truffle butter to enhance a wide range of dishes making the unique!
INGREDIENTS:
Butter 80% (cream and milk of Italian origin), White Truffle 5% (tuber magnatum pico), flavourings, salt.
Butter with White Truffle does not contain gluten, or chemical preservatives.
SUGGESTION FOR THE USE:
This white truffle butter is ideal for appetizers, first and second courses. It is also ideal with eggs or simply to create really special canapés.
CONSERVATION:
It can be kept for 2 years. When the jar is open keep in the fridge.
Data sheet
- Energy value
- kCal 725 - kJ 2980
- Fat
- 80,0 g (saturated fats 57,1 g)
- Total Carbohydrate
- 0,6 g (sugars 0,0 g)
- Protein
- 0,6 g
- Dietary fibre
- 0,0 g
- Salt
- 0,028 g
- Package
- Available in jars of 80 g and 180 g