Chickpea & Truffle Cream by Bartolini Tartufi is a refined and surprising preparation, designed for those who appreciate delicate flavors with a distinctive personality. It is a harmonious encounter between the natural sweetness of chickpeas and the aromatic elegance of summer black truffle, resulting in a smooth, velvety, and deeply gourmet cream.

Made with carefully selected ingredients, the recipe celebrates simplicity as its highest value: chickpeas 90%, summer black truffle (Tuber aestivum Vitt.) 5%, corn oil, flavorings, and salt. This minimal yet well-balanced combination creates a smooth and creamy texture, where each ingredient contributes to a delicate yet distinctive tasting experience.

On the palate, it is elegant and well-rounded, with the natural creaminess of chickpeas perfectly blending with the refined notes of truffle, delivering a surprisingly sophisticated result in its simplicity.

Extremely versatile in the kitchen, this cream is ideal served on crostini and bruschetta, transforming simple appetizers into small gourmet experiences. It also works beautifully as a base for creative plating: used as a foundation on the plate, it enhances main courses and more elaborate dishes, adding creaminess, flavor, and a touch of elegance.

Bartolini Tartufi Chickpea & Truffle Cream is therefore a unique proposal, combining comfort food and refinement, designed for those who wish to bring an authentic yet sophisticated culinary experience to the table.

Ingredients:

CHICKPEAS 90%, summer black truffle (Tuber aestivum vitt) 5%, corn oil, flavorings, salt.

Product of Italy.

Allergens:

CHICKPEAS.

Best Before:

Best consumed within 24 months from the date of production.

Storage:

Once opened, it is recommended to always cover the product with oil and store it in the refrigerator for up to 20 days.

Consumer Notice:

This product is packed and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is provided on the original label accompanying the product.