Bartolini Tartufi produces this very particular and must-try truffle chickpea cream!

INGREDIENTS:

Chickpeas 90%, summer black truffle (tuber aestivum vitt) 5%, corn seed oil, flavourings, salt.

SUGGESTION FOR THE USE:

This cream of chickpeas with truffle is really delicate and elegant in its unique flavor. It is advisable to use it on canapés, bruschetta, or simply to enrich the dishes by making a base with this velvety cream as a base in the serving dish.

CONSERVATION:

It can be kept for 2 years. When the jar is open, it is advisable to always topping up with oil and keep in the fridge for a maximum of 20 days.