Sweet Chestnut Cream - Alpa

Welcome to the authentic world of chestnuts, where tradition meets the unmistakable quality of the organic chestnut cream produced by ALPA, a flagship in the province of Cosenza.

In the heart of the picturesque province, ALPA stands out as a leader in the production and transformation of chestnuts. With a commitment deeply rooted in tradition, ALPA is dedicated to offering high-quality products, preserving the goodness and authenticity of Italian chestnuts.

ALPA's organic chestnut cream is an extraordinary creation, made with Italian organic chestnuts, cane sugar, and a small percentage of natural gelling agent obtained from apple peels, namely pectin. This unique combination, without the addition of artificial preservatives, makes the cream a natural and genuine product, preserving the pure taste of chestnuts.

The cream offers a velvety texture enriched with small chestnut pieces inside, adding a distinctive and authentic note. Each spoonful is a hug of softness and an exploration of flavor in every bite.

This product represents a return to the roots, allowing you to rediscover and savor the classic taste of chestnuts as if they were just harvested. The velvety texture and rich flavor of the cream, enhanced by the chestnut pieces, result from a careful production process that preserves all the beneficial properties of chestnuts.

ALPA is committed to quality through obtaining organic certification. Every step of the production process adheres to the highest standards, ensuring a product that not only delights the palate but also contributes to our health and the environment.

This product is free from preservatives, colorings, milk, and ingredients derived from GMOs.

GLUTEN-FREE

GASTRONOMIC PAIRINGS:

Use Chestnut Cream as a Topping: Add chestnut cream as a topping on yogurt, ice cream, or panna cotta for an autumnal sweetness. Complete with fresh fruit or nuts for an enticing presentation.

Chestnut Cream in Desserts: Incorporate chestnut cream into dessert recipes such as cakes, muffins, or cookies. Its soft texture and rich flavor can transform any sweet treat into an extraordinary experience.

Savory Breakfast: Spread chestnut cream on toasted bread or pancakes for a breakfast rich in autumn flavors. Accompany with fresh fruit or nuts for an extra touch.

Pairings with Cheeses: Serve chestnut cream alongside a selection of cheeses, creating a perfect dish for an aperitif or a tasting evening. Soft and aged cheeses pair well with the sweet and rich taste of the cream.

Meat and Cheese Condiment: Use chestnut cream as a condiment for roasted meats or cheeses. Add a light layer on brie or camembert before baking for an explosion of flavor.

Autumnal Sauces: Create autumnal sauces for grilled meats or roasts by mixing chestnut cream with herbs, balsamic vinegar, or red wine.

Hot Drinks: Add a spoonful of chestnut cream to your coffee, cappuccino, or hot chocolate for a sweet and aromatic touch. It can be a delicious alternative to regular sugar.

Homemade Ice Cream: Prepare homemade ice cream by adding chestnut cream to the ice cream base. Surprise your guests with a unique dessert made with natural ingredients.

INGREDIENTS:

Organic Chestnuts, Organic Cane Sugar, Gelling Agent: Natural Pectin.

SHELF LIFE:

24 months from the production date.