Capoccia Bio's organic saffron in purest threads is a precious gem, hand-harvested in the enchanting hills of the Umbrian Apennines. This region, stretching from Alto Chiascio to Valnerina, boasts a centuries-old tradition of saffron cultivation.

In Gualdo Tadino, the spontaneous blooms of crocus on the mountain meadows continue to captivate, representing the rich agricultural history of this land.

The production process is entirely artisanal, involving careful steps from planting the bulbs to early morning harvesting and the delicate manual separation of the saffron threads.

Every step is designed to ensure maximum purity and aromatic intensity, with the saffron expertly packaged in elegant glass vials that preserve its fragrance. Available in a convenient 0.1-gram single-dose format, this saffron is ideal for preparing a delicious risotto for 4-5 people. When stored properly in a dark, sealed environment, Capoccia Bio's saffron maintains its quality and characteristics for years.

Capoccia Bio prides itself on a certified internal organic supply chain, guaranteeing complete control over every stage of production, free from chemicals or preservatives. Each thread reflects a deep commitment to quality and respect for the land.

Choosing Capoccia Bio saffron means bringing an authentic, flavorful, and traditional product to your table, crafted with full respect for the environment.