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Organic Bramata Corn Flour - Pasta d'Alba
Stone-ground flour
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The organic bramata corn flour is rich in fiber and antioxidants that help fight the damage of free radicals accumulated by processed foods.
Corn Flour can be used as a substitute for the classic white flour to prepare bundt cakes, cookies, bread and pizza.
Data sheet
- Energy value
- 346 kCal - 1468 kJ
- Fat
- 1,0 g (saturated fats 0,5 g)
- Total Carbohydrate
- 76,0 g (sugars 0,5 g)
- Protein
- 10,45 g
- Gluten
- With Gluten
- Dietary fibre
- 2,5 g
- Salt
- 0,01 g
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