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Organic Wholegrain Spelt Flour - Pasta d'Alba
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Stone-ground Flour
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The spelt flour is rich in protein, vitamins and has a high fiber content for this has a high nutritional value, while it has a lower calories than refined flour due to a lower concentration of starch.
Its high quantity of proteins and mineral substances, iron first of all, has a positive effect from the physiological and alimentary point of view.
This flour is excellent for the preparation of bread, pasta, country cakes, muffins, tarts and cookies.
Data sheet
- Energy value
- 347 kCal - 1455 kJ
- Fat
- 1,5 g (saturated fats 0,3 g)
- Total Carbohydrate
- 69,4 g (sugars 2,5 g)
- Protein
- 14,0 g
- Gluten
- With Gluten
- Dietary fibre
- 2,8 g
- Salt
- 0,005 g
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