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Organic Egg Pappardelle - Pasta d'Alba
Package of 250 g
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Pasta d'Alba produces artisanal pasta made with flours of high quality of organic farming, it is dried at low temperature for more than 20 hours and bronze drawn as per tradition.
Pasta d'Alba uses a wide selection of flours that exalt the character of this pasta!
INGREDIENTS:
Organic durum wheat semolina, organic eggs (25%), water.
ALLERGENS:
With Gluten. No O.G.M.
COOKING TIME:
5 - 7 min.
Data sheet
- Energy value
- 373 Kcal - 1578 Kj (100 g of product)
- Fat
- 3,7 g (saturated fats 0,4 g)
- Total Carbohydrate
- 70,0 g (sugars 4,0 g)
- Protein
- 13,0 g
- Dietary fibre
- 3,8 g
- Salt
- 0,12 g
- Package
- 250 gr
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Package of 250 g