Pasta d'Alba produces artisanal pasta made with flours of high quality of organic farming, it is dried at low temperature for more than 20 hours and bronze drawn as per tradition.

Pasta d'Alba uses a wide selection of flours that exalt the character of this pasta!

INGREDIENTS:

Tajarin with Organic Truffle: organic durum wheat semolina flour, organic eggs (25%), organic truffle Tuber Aestivum (2%), water.

Organic white truffle flavored dressing: organic extra virgin olive oil, organic white truffle Tuber Magnatum natural aroma.

ALLERGENS:

With Gluten. No O.G.M.

COOKING TIME:

2 - 4 min.