Saffron Risotto with Pancetta and Provolone

Today, we bring you an Italian classic with an extra touch of flavor:

Saffron Risotto with Pancetta and Provolone. This recipe combines the creaminess of saffron-infused risotto with the crispiness of pancetta and the bold taste of provolone, creating a dish that’s truly a pleasure for the palate.

The main ingredients have been carefully selected to ensure authentic taste and quality: Baraggia DOP Rice, which provides perfect creaminess and holds its texture during cooking; Artisanal Calabrian Pancetta for a savory, crispy note; and Saffron from the province of Como, with its unmistakable aroma that enhances every bite.

Follow Parpachef in the video to discover every step of this preparation, from tips for a perfectly creamy risotto to the final touch of provolone melting into every grain. We use high-quality ingredients, available on 360ItalyMarket, to bring a flavorful and authentically Italian main course to your table.

Watch the video here and get inspired to make an irresistible saffron risotto!