Saltimbocca alla Romana

Saltimbocca alla Romana is a classic Italian dish known for its simplicity and bold flavor. 

Originating from Lazio, this recipe combines the tenderness of veal with the savory taste of prosciutto and the fresh aroma of sage. A quick pan-searing with white wine brings everything together, making each bite tender and flavorful.

In the video on this page, Parpachef guides you through the preparation of Saltimbocca alla Romana, sharing practical tips to make the most of each ingredient. Follow the recipe and discover how to create a perfect dish to impress your guests or enjoy a traditional Italian classic at home, using the finest products available on 360ItalyMarket.

Watch the video and get inspired by the unique taste of Saltimbocca alla Romana!