Antica Dolceria Rizza of Modica, renowned for its artisanal chocolate, celebrates Italian culture and artistry with a limited-edition collection honoring five iconic figures: Peppino Rizza, Gesualdo Bufalino, Leonardo Sciascia, Salvatore Quasimodo, and Luigi Pirandello. Each personality is represented by a carefully selected cocoa variety, creating a unique experience that unites tradition, literature, and extraordinary flavors.

For this limited edition, Antica Dolceria Rizza has chosen single-origin cocoa from some of the finest plantations in the world:

• Santo Domingo for Peppino Rizza: rich and aromatic cocoa, perfect for highlighting the flavors of Sicilian tradition.
• Peru for Gesualdo Bufalino: refined and complex, echoing the elegance of the celebrated writer’s prose.
• Ghana for Leonardo Sciascia: robust and intense cocoa, reflecting the deep roots of social storytelling.
• Ecuador 90% for Luigi Pirandello: sophisticated and profound cocoa, honoring the complexity and introspection of the Sicilian genius.
• Uganda for Salvatore Quasimodo: deep and poetic, a fitting tribute to the Nobel laureate in Literature.

Internationally acclaimed, Modica chocolate has deep roots dating back to the 18th century. Introduced to Sicily by Spanish conquistadors, who had learned the craft from the Aztecs, this chocolate is unique thanks to its traditional preparation, preserved over centuries by the master chocolatiers of Modica.

The secret of Modica chocolate lies in its ancient 1746 recipe, still carefully followed by Antica Dolceria Rizza today. The chocolate is made at low temperatures, without conching or high heat, preserving the cocoa’s natural flavors and aromas. Cocoa mass is mixed with granulated sugar, without adding fats other than the cocoa butter naturally present in the beans.

This process gives the chocolate its matte appearance with whitish shades and visible sugar crystals, hallmarks of a time-honored and authentic tradition.

This limited edition is not only a delight for the palate but a true tribute to Italian culture and excellence. Each bar invites you to discover stories, flavors, and traditions that capture the soul of Sicily and Italy.

Perfect for gifting—or indulging in—this exclusive collection is available in limited quantities. Experience how chocolate can tell a story, evoke emotion, and celebrate the great names of Italian literature.

Buy now and let yourself be enchanted by the magic of Modica chocolate from Antica Dolceria Rizza.

Modica chocolate produced in the workshop of Antica Dolceria Rizza is: Gluten Free - Lactose Free - No Fat Added - Lecithins Free.

Ingredients:

Cocoa mass from single-origin Ugandan cocoa beans, sugar. Minimum cocoa solids: 59%.

Product of Italy

Allergens:

May contain traces of HAZELNUT, ALMOND, and PISTACHIO.

Best Before:

Best consumed within 2 years from the production date.

Storage:

To preserve its fragrance, both before and after opening, store in a cool, dry place. Do not refrigerate.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.