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Organic Green Pea Flour Gluten Free - Pasta d'Alba
Organic Product
Gluten Free
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Green pea flour has a high content of potassium, iron and phosphorous, as well as insoluble and soluble fiber. The vitamins present are B1, B2, B3 and A.
This flour is particularly light and digestible.
The green pea flour can be used for the preparation of pasta and vegan baked products both sweet and savory.
It can also be used to increase the "W" strength of other flours.
Data sheet
- Energy value
- 339 kCal - 1434 kJ
- Fat
- 2,4 g (saturated fats 0,4 g)
- Total Carbohydrate
- 52,9 g (sugars 2,8 g)
- Protein
- 21,9 g
- Gluten
- Gluten Free
- Dietary fibre
- 9,2 g
- Salt
- 0,01 g
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