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Organic Corn Flour Gluten Free - Pasta d'Alba
Organic Product
Gluten Free
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The organic corn flour is rich in fiber and antioxidants that help fight the damage of free radicals accumulated by processed foods. Its main feature is to be gluten-free.
Corn Flour can be used as a substitute for the classic white flour to prepare bundt cakes, cookies, bread and pizza.
Data sheet
- Energy value
- 340 kCal - 1433 kJ
- Fat
- 1,0 g (saturated fats 0,2 g)
- Total Carbohydrate
- 74,0 g (sugars 0,7 g)
- Protein
- 6,5 g
- Gluten
- Gluten Free
- Dietary fibre
- 4,7 g
- Salt
- 0,01 g
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