Sorghum flour is rich in essential nutrients for the body, such as: niacin, riboflavin, thiamine, magnesium, iron, copper, calcium, phosphorous and potassium.

Sorghum flour is useful fro promoting digestion, for feeding diabetics and for controlling insulin and glucose levels in the blood.

This product also contains antioxidant substances, useful against free radicals. Thanks to the high magnesium content, sorghum flour also facilitate the absorption of calcium.

Sorghum flour is used in bread making and is excellent for making savory cakes but, it is also ideal for the preparation of cookies.

Product of Italy

Best Before:

Best consumed within 6 months from the date of production.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.