Black Wholegrain Rice Flour is produced by milling wholegrain black rice, preserving all of its natural characteristics and distinctive aromatic profile.

Its elegant dark grey colour comes from the naturally occurring pigments found in the outer layer of the whole grain, giving the flour a unique and refined appearance. Its most distinctive feature, however, is the unmistakable aroma of black rice, capable of bringing depth, character and originality to every recipe.

Ideal for cakes, biscuits and baked goods, this flour adds a sophisticated flavour and a distinctive visual appeal to both traditional and contemporary creations. Blended with other flours, it enhances doughs with rich aromatic notes while maintaining excellent balance and texture.

For the best results, we recommend using 20–40% of the total flour in your recipe, depending on the desired flavour, colour and intensity.

A unique ingredient for creative baking, where the richness of wholegrain black rice inspires elegant and distinctive creations.

Ideal for:

• Cakes and biscuits with a distinctive flavour;
• Gourmet baked goods;
• Sweet doughs enriched with the unique aroma of black rice.

Ingredients:

100% Wholegrain Black Rice Flour.

Product of Italy

Allergens:

Gluten Free

Best Before:

Best consumed within 10/11 months from the production date.

Storage:

Store in a cool, dry place, away from direct sunlight and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.