Wholegrain Red Rice Flour: Colour, Elegance and Natural Aroma – Guerrini

Guerrini Wholegrain Red Rice Flour is produced by milling wholegrain red rice, preserving its authentic character and distinctive aromatic profile.

Its elegant deep rose hue comes from the naturally occurring pigments found in the outer layer of the whole grain, giving the flour a unique appearance and refined visual appeal. Its most distinctive feature, however, is the delicate, unmistakable aroma of red rice, bringing depth and originality to every creation.

Ideal for cakes, biscuits and baked goods, this flour lends doughs a naturally warm colour, a refined flavour and a subtle aromatic complexity. Blended with other flours, it creates perfectly balanced recipes with distinctive character and elegant texture.

A unique ingredient for creative baking, where the richness of wholegrain red rice meets the precision of expert milling.

Ideal for:

• Gourmet cakes and biscuits;
• Artisan baked goods;
• Sweet doughs with distinctive colour and flavour;

Ingredients:

100% Wholegrain Red Rice Flour.

Product of Italy

Allergens:

Gluten Free

Best Before:

Best consumed within 5 months from the production date.

Storage:

Store in a cool, dry place, away from direct sunlight and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.