Wholegrain Black Rice: Elegance, Aroma and Natural Goodness – Guerrini

Guerrini Wholegrain Black Rice is a distinctive Italian variety, celebrated for its naturally dark colour and its unmistakable aroma, reminiscent of freshly baked bread.

Developed in Italy through the natural crossbreeding of an Asian black rice variety and an Italian rice variety, it combines rich flavour with exceptional quality. Its deep black colour comes from naturally occurring anthocyanins, powerful antioxidants found in the outer layer of the grain.

As a wholegrain rice, it naturally retains its fibre, vitamins and minerals, offering a rich nutritional profile and a satisfying texture. Naturally gluten-free, it is a versatile ingredient for contemporary cuisine, bringing both flavour and nutritional value to every dish.

Its delicate aroma and elegant texture make it an excellent choice for refined risottos, vibrant rice salads and sophisticated side dishes, pairing beautifully with seafood, shellfish, white meats and seasonal vegetables.

A rice that delights the eye as much as the palate, bringing colour, character and elegance to every recipe.

Ideal for:

• Gourmet risottos;
• Rice salads;
• Seafood and shellfish dishes;
• White meats and seasonal vegetables.

Ingredients

100% Wholegrain Black Rice.

Product of Italy

Allergens:

Gluten Free

Best Before:

Best consumed within 21/22 months from the production date.

Storage:

Store in a cool, dry place, away from direct sunlight and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.