White Truffle Butter Cream - Bartolini Tartufi

Bartolini Tartufi produces white truffle butter to enhance a wide range of dishes making the unique!

INGREDIENTS:

Butter 80% (cream and milk of Italian origin), White Truffle 5% (tuber magnatum pico),  flavourings, salt.

Butter with White Truffle does not contain gluten, or chemical preservatives.

SUGGESTION FOR THE USE:

This white truffle butter is ideal for appetizers, first and second courses. It is also ideal with eggs or simply to create really special canapés.

CONSERVATION:

It can be kept for 2 years. When the jar is open keep in the fridge.