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Imperial Cream with Truffle and Saffron - Bartolini Tartufi
Available in Jar of 80 g and 180 g
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Bartolini Tartufi produces the Imperial cream with truffle and saffron absolutely to try!
INGREDIENTS:
Chickpeas 90%, summer black truffle (tuber aestivum vitt) 3%, saffron 2%, corn seed oil, citric acid, salt.
The cream does not contain gluten.
SUGGESTION FOR THE USE:
This imperial cream is ideal for first and second courses. Try it preparing a totally vegan risotto!
CONSERVATION:
It can be kept for 2 years. When the jar is open, it is advisable to always topping up with oil and keep in the fridge for a maximum of 20 days.
Data sheet
- Energy value
- kCal 120
- Fat
- 12,0 g (saturated fats 8,0 g)
- Total Carbohydrate
- 0,0 g (sugars 0,0 g)
- Protein
- 3,0 g
- Salt
- 0,0 g
- Package
- Available in jars of 80 g and 180 g
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Available in Jar of 80 g and 180 g