Barbara Pumpkin is an alternative for almost all uses but its characteristic is that it has a lot of flesh with few seeds. You should put Barbara Pumpkin into water with vinegar for a few minutes, and then your should put it in jars with onion, sunflower oil, extra virgin olive oil and laurel.

SUGGESTIONS FOR THE USE

M&G Barbara Pumpkin "in saor" with onion is a delicious starter and a versatile side dish, perfect for aperitifs, or for buffet where vegetable are protagonists.

It is a winning mix of sensitivity and flavour, seasonality and nutritional properties.

To taste in the best way serve it at room temperature.

INGREDIENTS

Diced Barbara Pumpkin* (65%), onion, water, vinegar, sugar, salt, extra virgin olive oil (5%), sunflower oil (5%), laurel.

PH correctors: lemon.

* Origin: Italian agricolture, Ponzano Veneto, Treviso.

CONSERVATION

The Barbara pumpkin may be stored in a dry and cool place, protected from direct light and from heat source. Once opened store in the fridge.