The "Perlina" aubergine is a variety which contains few seeds in the flesh and it is good for the preparation of entrees.

Ti transform "Perlina" aubergine, you should cut them into rounds and rounds and dry them in the sun a full day until the end of the drying. Then you should put them into jars with sunflower oil, vinegar, salt and garlic cloves.

SUGGESTIONS FOR THE USE

The M&G "Perlina" aubergine are perfect a starter with toasted bread and cold cuts. They are the perfect ingredient for the rice salad and ideal for a side dish for a second course of meat. 

INGREDIENTS

"Perlina" aubergine* (75%), sunflower oil, wine vinegar, salt, garlic.

* Origin: Italian agricolture, Ponzano Veneto - Treviso.

CONSERVATION

The Perline aubergine may be stored in a dry and cool place, protected from direct light and from heat source. Once opened store in the fridge.

Best Before:

Best consumed within 12 months from the date of production.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.

No preservative - No thickeners 

Contains sulfites