Giannì is an artisanal spirit obtained from the distillation of sour cherry pomace and fermenting wine, a true expression of the heritage of the Cantine del Cardinale. A characterful distillate, it is slowly aged for several years in oak barriques, where it gains depth, balance, and refined aromatic complexity.

Production follows a traditional batch process, using steam bain-marie distillation: a slow and gentle technique that preserves the full aromatic integrity of the raw materials while enhancing their purity. The long wood ageing completes the spirit, adding structure and softness, together with elegant notes of cherry and sour cherry stone.

In the glass, it appears crystal clear with delicate golden reflections. The bouquet is intense yet finely measured, offering aromas of ripe cherry, sour cherry stone, and refined fruity and oak nuances. On the palate it is smooth, enveloping, and precise, with a long, harmonious, and deeply aromatic finish.

Giannì is conceived as a contemplative after-dinner spirit, to be savoured slowly at 13–16 °C. It pairs naturally with dark chocolate and dry pastries, while also finding its place in high-end contemporary cocktails. A spirit for contemplation, it is perfect for special tastings or as a prestigious gift.

Ingredients:

Distillate of sour cherry pomace and fermenting wine.

Product of Italy.

Allergens:

Does not contain allergens.

Best Before:

Best consumed within 5 years from the bottling date.

Storage:

Store in a cool, dry place, away from direct light and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.

You must be of legal age to purchase this product.