Savoring a Bellini Swan slowly is an invitation to a complete sensory experience—a refined journey through aromas, textures, and flavors that capture the essence of authentic Sicily. These are not simply pralines, but miniature works of confectionery art designed to engage all five senses, offering a moment of pure pleasure and contemplation.

Crafted by Antica Dolceria Rizza, Bellini Swans are born from a rigorous production philosophy that prioritizes the highest quality ingredients. Each component is carefully selected to ensure a genuine product that reflects the richness of the Sicilian territory and artisanal tradition. At the heart of these pralines lies the renowned Modica chocolate, made from 70% single-origin Santo Domingo cocoa beans, processed using traditional methods that preserve both flavor and aromatic properties.

Bellini Swans represent a perfect harmony of culture and taste. Inspired by the great Catanese composer Vincenzo Bellini, these pralines evoke his timeless operas even from their name. Tasting them becomes a multisensory experience: as the palate is enveloped by the intense notes of chocolate, the imagination is carried away by Bellini’s melodies, creating a unique dialogue between music and flavor.

To fully appreciate them, Bellini Swans should be enjoyed slowly. First, take a moment to smell them, capturing the aromatic nuances of the chocolate and the ingredients that enrich it. Then, bite gently to reveal the interior, letting the aromas unfold further. Finally, a slow chew followed by a delicate melt in the mouth allows each flavor note to be fully perceived.

The collection features ten distinctive varieties, each inspired by a Bellini opera and characterized by unique flavor pairings:

• Adelson and Salvini: with chili pepper, bold and vibrant
• Bianca and Fernando: with Sicilian almonds, delicate and harmonious
• Il Pirata: with sultana raisins and Passito di Pantelleria, rich and enveloping
• La Straniera: with single-origin Ecuador cocoa, for the purest palates
• Zaira: with jasmine and green tea, elegant and floral
• I Capuleti e i Montecchi: with Trapani sea salt, a perfect balance of sweet and savory
• La Sonnambula: with coffee and Marsala wine, deep and aromatic
• Norma: with Bronte pistachios, a true symbol of Sicily
• Beatrice di Tenda: with wild fennel and lemon peel, fresh and Mediterranean
• I Puritani: with Sicilian citrus fruits and cinnamon, warm and spiced

These pralines also stand out for their attention to dietary needs: they are gluten-free, lactose-free, soy lecithin-free, and contain no added fats.

Ingredients:

Single-origin cocoa mass, sugar. Depending on the variety: ALMONDS (8%), PISTACHIOS (8%), 100% Arabica coffee (single-origin Ethiopia) (4%), salt flakes (0.3%), red chili pepper (1%), jasmine essence “Gran Duca di Toscana” (0.02%), Matcha green tea (2%), Marsala wine (0.02%), Passito di Pantelleria (0.5%), sultana raisins (8%), Sicilian dried figs (6%), candied orange peel (8%), candied lemon peel (8%), cinnamon (Goa – Sri Lanka) (0.6%), wild fennel (6%).

Product of Italy

Allergens:

May contain traces of HAZELNUT, ALMOND, and PISTACHIO.

Best Before:

Best consumed within 2 years from the production date.

Storage:

To preserve its fragrance, both before and after opening, store in a cool, dry place. Do not refrigerate.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.