The Casarecce Elisan are the epitome of Italian artisanal pasta, a format inspired by the ancient handmade rolling technique where each sheet of dough was curled upon itself to create a uniquely twisted shape. Their gently curved profile forms a natural groove that perfectly holds sauces, ensuring a harmonious burst of flavor with every bite.

Handcrafted in Pagani (SA) using 100% Italian durum wheat semolina, Casarecce Elisan are bronze-drawn, a process that gives them a rough and porous surface, making them ideal for embracing both light and hearty sauces. The slow drying process at low temperatures preserves the natural wheat flavor while ensuring perfect texture and cooking resistance.

Perfect for Mediterranean-inspired dishes, Casarecce Elisan pair beautifully with fresh tomato and basil sauces, rich meat ragù, creamy cheese-based condiments, and seafood or vegetable-based creations. Their unique shape makes them ideal for creamy, pan-mixed recipes, allowing pasta and sauce to blend seamlessly.

Choosing Pasta Elisan means bringing to your table the authenticity of Campanian tradition, reinterpreted with the mastery of a high-quality artisanal product.

Ingredients:

Durum WHEAT semolina, water.

Product of Italy

Allergens:

Contains gluten (wheat).

Best Before:

Best consumed within 2 years from the production date.

Storage:

Store in a cool, dry place, away from direct sunlight and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.