Organic Caserecce Chickpea and Durum Wheat Pasta "Legunicum"- Capoccia Bio

Chickpea and Durum Wheat Stone-Milled

Package of 500 g

€3.90
Tax included 3 working days in Italy
Product available

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Capoccia Bio has its roots in the early 1900s, when Cesare Capoccia moved to Morano Osteria, a hamlet of Gualdo Tadino, and began cultivating the Umbrian land with passion. The company has grown with the family, passing from generation to generation.

Today, under the guidance of Gabriele Capoccia, the company has embraced organic methods, recovering ancient local crops. With the support of his parents, Cesare and Laura, who oversee the nutritional aspects of the products, Capoccia Bio follows a complete production cycle, handling all stages directly: from cultivation in the fields to milling with a slow-rotation stone mill, to processing in a bakery-laboratory where they produce bread, flours, legumes, cereals, pizza bases, focaccia, crescia, and pasta, all strictly organic.

Between the Umbrian soil and the consumer's table, there are no intermediaries: just healthy, sustainable, and authentic products.

Would you like a complete and nutritious meal? Legunicum is born from the combination of durum wheat pasta and organic legumes, such as selected chickpeas, offering you a product rich in fiber and protein. With its high iron content, it’s perfect for enhancing the diet of vegetarians and vegans, providing balanced nutritional benefits.

Additionally, it’s a tasty and practical solution for incorporating legumes into everyday meals, even for those who usually avoid them, like children. Legunicum can serve as a unique and healthy meal, suitable for the whole family.

The pasta is bronze-extruded, creating a rough and porous texture that better holds sauces, and dried at low temperatures, maintaining its flavor and quality. Coming from an internal and certified organic supply chain, it guarantees complete control over every stage of production, resulting in a healthy and genuine product without chemical treatments.

ALLERGENS:

Contains Gluten.

COOKING TIME:

7 - 9 min.

Data sheet

Energy value
348 kCal
Fat
1.9 g (saturated fats 0.3 g)
Total Carbohydrate
67.6 g (sugars 2.3 g)
Protein
13.4 g
Dietary fibre
3.9 g
Salt
0.01 g
Package
500 gr

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