Durum Wheat Semolina Pasta 100% Sardinian – Authentic, Sustainable, Flavorful

Cannita is a traditional Sardinian pasta shape, similar to mezze penne, produced by Sardo Sole – a brand born from the first 100% Sardinian durum wheat supply chain established in 2012. This pasta is made exclusively with durum wheat grown and processed in Sardinia, particularly in the fertile areas of Marmilla, Cabras, and Sinis.

Sardo Sole uses only ancient, local Sardinian grain varieties such as Trigu Giganti (Khorasan), Trigu Biancu, Trigu Moro, Trigu Arrubiu, and Senatore Cappelli, resulting in a pasta that is easier to digest, rich in flavor, and deeply rooted in tradition.

Key Features:

• Made with 100% Sardinian durum wheat, traceable from seed to final product
• Slow-dried to preserve taste and nutritional value
• Excellent texture and porosity for holding sauces

Cooking Tips:

Cannita is incredibly versatile and works well with a wide variety of recipes:

• With meat sauces, legumes, or mushrooms
• With seafood condiments like mussels or bottarga
• Also perfect baked in the oven or tossed with fresh pesto

A simple and authentic format, ideal for those who value quality, tradition, and Sardinian identity in every dish.

Ingredients:

Durum WHEAT semolina, water.

Product of Italy

Allergens:

Contains gluten (wheat).

Best Before:

Best consumed within 3 years from the production date.

Storage:

Store in a cool, dry place, away from direct sunlight and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.