The white Asparagus sweet compote is cooked in a sugar syrup and then it is spiced with cinnamon and lemon juice.

The compote is cooked just for a few minutes and with little sugar in order to maintain asparagus taste and for this reason it should be consumed in a few days.

SUGGESTIONS FOR THE USE

The asparagus compote is mainly used for stuffing cheese-based starters or spread on a slice of toasted bread for a nice afternoon snack.

INGREDIENTS

White Asparagus, sugar, lemon juice.

Gelling agents: pectin.

Acidifier; citric acid, cinnamon.

CONSERVATION

The compote may be stored in a dry and cool place, protected from direct light and from heat source. Once opened store in the fridge.