Pasta d’Alba crafts premium artisanal pasta using exclusively selected organic raw materials and traditional production methods. The Organic Gluten-Free Chickpea Fusilli are the result of a meticulous and respectful process: the pasta is bronze-drawn and slowly dried at low temperature for over 20 hours, preserving its full flavour, aroma, and nutritional value.

The classic fusilli shape, with its embracing and porous texture, is ideal for capturing sauces and enhancing the rich, naturally intense taste of chickpeas — legumes prized for centuries in Mediterranean cuisine for their nutritional qualities and culinary versatility.

For this product, Pasta d’Alba has chosen organic chickpeas, naturally gluten-free and particularly rich in plant-based proteins, making this pasta an excellent option for those following a vegetarian or vegan diet, as well as for individuals who must avoid gluten.

Chickpeas are a valuable source of dietary fibre, which promotes satiety and digestive well-being, and provide essential minerals such as iron, magnesium, and potassium. Their moderate glycaemic index supports a gradual release of energy, helping to maintain stable blood sugar levels.

Naturally gluten-free and highly nutritious, chickpea pasta is ideal for those seeking a balanced, protein-rich, and easily digestible diet, without sacrificing the pleasure of a richly flavoured pasta dish.

Pasta d’Alba’s Organic Gluten-Free Chickpea Fusilli pair beautifully with both simple preparations — such as seasonal vegetables and extra virgin olive oil — and more elaborate recipes, enhancing every dish with character, authenticity, and true artisanal quality.

Product of Italy

INGREDIENTS:

Organic chickpea flour, water.

COOKING TIME:

6–8 minutes.

Best Before:

Best consumed within 6 months from the date of production.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.