Pasta d'Alba produces artisanal pasta made with flours of high quality of organic farming, it is dried at low temperature for more than 20 hours and bronze drawn as per tradition.

In addition to being strictly gluten-free, this product is excellent for its high protein content, rich in dietary fiber and with a low glycemic index. It is therefore also suitable for sportsperson!

These Fusilli will capture you mainly for the red color, much intense due to the bronze drawing. It is a symbol of the winter months,  These are ideal for the body thanks to the right balance content of carbohydrates, dietary fiber and proteins.

INGREDIENTS:

Organic red lentils flour, water.

ALLERGENS:

Gluten free. No O.G.M.

COOKING TIME:

6 - 8 min.

Product of Italy

Best Before:

Best consumed within 6 months from the date of production.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.