Capoccia Bio has its roots in the early 1900s when Cesare Capoccia moved to Morano Osteria, a hamlet of Gualdo Tadino, to passionately cultivate the fertile Umbrian land. Since then, the company has grown alongside the family, passing from generation to generation while keeping the agricultural tradition of the region alive.

Today, the company has embraced organic farming, reviving ancient local crops that represent a valuable heritage. Capoccia Bio follows a complete and integrated production cycle.

The organic whole chickpea flour, obtained from the milling of certified organic chickpeas through a fully internal supply chain, is characterized by a reduced caloric content and a low glycemic index, in addition to being rich in fiber. It is ideal for preparing high-protein plant-based foods.

The flour is stone-ground using a slow-rotation process with granite millstones, which prevents the legumes from overheating during milling and preserves all the nutritional characteristics of the resulting flour.

Although this process takes more time, Capoccia Bio dedicates the necessary time to produce high-quality products, just as with all good things made with love. The organic supply chain of Capoccia Bio stretches across the green hills of the Umbrian Apennines and is entirely internal, ensuring full quality control at every stage of production, from sowing to harvesting, milling to packaging.

This approach guarantees adherence to the traditional values of organic farming: no chemical treatments, enhancers, or preservatives, with respect for the land and a commitment to the safety and authenticity of the foods produced.

Ingredients:

Organic chickpea flour.

Product of Italy

Allergens:

May contain traces of soy, tree nuts, and sesame.

Best Before:

Best consumed within 6 months from the date of production.

Storage:

Store in a cool, dry place, away from direct sunlight and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.