Capoccia Bio was born out of a love for the land and Umbrian traditions, with roots tracing back to the early 1900s when Cesare Capoccia moved to Morano Osteria, a small village in Gualdo Tadino, to passionately cultivate the fertile Umbrian hills. Since then, the Capoccia family has passed down the art of agriculture from generation to generation, growing alongside the company while preserving a strong bond with nature and tradition.

Today, Capoccia Bio has taken a step into the future by embracing organic farming methods and reviving ancient local crops, a true agricultural treasure.

Let’s talk about one of the oldest legumes ever cultivated: organic lentils. Small and colorful, tasty and flavorful, these lentils are a perfect source of protein, iron, and fiber, earning them the nickname “poor man’s meat” and making them ideal for complementing a vegetarian diet.

They do not require soaking and cook in about 30 minutes, resulting in tender, digestible, and flavorful lentils.

The most classic dish to enjoy lentils is during New Year’s Eve, paired with zampone or cotechino, but they can also be used to prepare legume soups, broths, and tasty dishes like lentil patties or lentil cream.

Sourced from a certified internal organic supply chain developed among the lush hills of the Umbrian Apennines, Capoccia Bio lentils represent the highest level of authenticity: no chemical treatments, no additives or preservatives, only respect for the land and the quality of the food.

A return to purity, from seed to table.

Ingredients:

Organic lentils.

Product of Italy

Allergens:

May contain traces of soy, tree nuts, and sesame.

Best Before:

Best consumed within 12 months from the date of production.

Storage:

Store in a cool, dry place, away from direct sunlight and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.