One of the most beloved pasta shapes among children, Capoccia Bio’s “Lumache Rigate Cappelli” mimic the shape of a snail, perfectly designed to hold sauces and seasonings with their ridged, welcoming surface. This special pasta is made exclusively from Cappelli wheat, one of Italy’s most prized and authentic ancient grains.

Cappelli wheat is known as the most modern among Italy’s ancient grains and was widely cultivated between the 1920s and 1960s, before the rise of intensive industrial farming. With its tall stalks and deep roots, this wheat poorly tolerates chemical fertilizers, making it ideal for organic farming that respects both the land and the environment.

Nutritionally, Cappelli wheat contains less protein and sugar compared to modern wheat varieties but is rich in minerals and vitamins, offering an aromatic and lasting flavor that shines through every bite of this organic pasta.

Capoccia Bio’s “Lumache Rigate Cappelli” are not only a genuine, organic product but also an authentic taste experience that brings the history and quality of Italian ancient grain tradition to your table. Perfect for the whole family, they are ideal for those seeking a healthy, natural pasta with a bold character.

Ingredients:

Cappelli Durum WHEAT semolina, water.

Cooking Time:

12-14 minutes.

Product of Italy

Allergens:

Contains gluten. May contain traces of soy, tree nuts, and sesame.

Best Before:

Best consumed within 2 years from the date of production.

Storage:

Store in a cool, dry place, away from direct sunlight and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.