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Carbonara: the warmth of autumn in a...
When autumn begins to make itself felt, the air turning crisp, the evenings lit by a softer glow we crave real food...
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Delicatessen News
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Italian food stories, traditional recipes, and culinary heritage
360ItalyMarket News
Italian Chestnuts: the Ancient Fruit that...
As autumn arrives, Italy’s woodlands turn into a palette of warm colors and chestnuts once again take center stage on...
Sardinian honey: sweetness that captures...
There is a simple way to understand Sardinia without postcards: taste its honey.
The Revival of Roveja Flour
There is a legume that almost vanished from memory, and today it is making its way back onto Italian tables with its...
Up Day Meal Vouchers now available on...
A new step forward to make shopping for authentic Made in Italy artisanal products even easier and more convenient.
Calabrian Chili Pepper: Fiery Identity of...
Calabria is a land of extremes: harsh and generous, isolated and proud, poor yet powerful in flavor.
The Revival of Artisanal Vinegar
Once upon a time, vinegar wasn’t bought, it was made at home, slowly, almost by magic.
The Words We Eat: A Sentimental Dictionary...
There’s an Italy that tells its story through food. But not only on the plate: in gestures, in silences, in the words...
From Stone to Steel: The Evolution of...
Flour is one of the oldest and most symbolic ingredients of Italian culinary culture.
From Field to Table: The Authentic Journey...
Discovering the short supply chain of Italian artisanal products means embarking on an authentic journey through...
Bees and Italian Honey: Guardians of Nature
A journey through biodiversity, territories, and lesser-known honey varieties, symbols of the balance between humans...
Bronte Pistachio: The Green Gold of Mount...
Some places tell their stories through flavors. Bronte, a small town resting on the black lava of Mount Etna, is one...
