Guerrini Black Truffle Risotto Ready to Cook is crafted for those who wish to experience the authentic elegance of Italian gastronomy and bring to the table a refined risotto with an intense flavour and unmistakable aroma, all with the convenience of a quick and effortless preparation.

This recipe pays tribute to black truffle, one of the most prized mushrooms in Italian culinary tradition. Its distinctive aroma and rich, earthy notes blend harmoniously with premium rice, creating a creamy risotto with remarkable depth of flavour and timeless elegance. A refined dish that transforms even an everyday meal into a memorable dining experience.

Like every Guerrini risotto, the Black Truffle Risotto Ready to Cook is prepared using carefully selected, high-quality ingredients. Premium rice, expertly balanced seasonings and a recipe designed to enhance every flavour come together to create a creamy, harmonious risotto that honours the finest traditions of Italian cuisine. Every Guerrini preparation is crafted to deliver an authentic gastronomic experience while offering the simplicity of an easy and enjoyable preparation.

Perfect as an elegant first course, for a special dinner or simply for those who wish to savour one of Italy's most prestigious culinary ingredients, Guerrini Black Truffle Risotto Ready to Cook delivers a refined, creamy dish in just a few simple steps.

How to Prepare Guerrini Black Truffle Risotto Ready to Cook:

Bring approximately 1.5 litres of water to a boil.

Meanwhile, in a wide non-stick pan, lightly toast the contents of the package with one tablespoon of butter or extra virgin olive oil.

If desired, add one glass of dry white wine and allow it to evaporate completely.

Gradually add the boiling water, one ladleful at a time, stirring occasionally and adding more liquid as it is absorbed until the rice reaches the desired texture.

Once cooked, finish by stirring in butter and Parmigiano Reggiano PDO, adjusting the seasoning to taste.

The result is a rich, velvety risotto enhanced by the unmistakable aroma of black truffle, delivering an elegant and sophisticated dining experience that celebrates the excellence of Italian culinary tradition.

With Guerrini Black Truffle Risotto Ready to Cook, bringing one of Italy's finest gastronomic treasures to your table has never been easier. A timeless recipe, rich in character and authentic flavour, created for those who appreciate the unmistakable taste of black truffle and the excellence of Italian cuisine.

Ingredients:

Rice (94%), vegetable seasoning without added monosodium glutamate (salt, potato starch, yeast extract, potato maltodextrins, dehydrated vegetables: onion, carrot, CELERY, parsley, sunflower oil, spices, natural flavourings, garlic), onion, summer black truffle (Tuber aestivum Vitt.) (0.4%), flavourings, garlic.

Product of Italy

Allergens:

Contains celery.

Best Before:

Best consumed within 21-22 months from the date of production.

Storage:

Store in a cool, dry place, away from direct light and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.