Organic Fusilli with Hemp Gluten Free - Pasta d'Alba
Package of 250 g
Pasta d'Alba produces artisanal pasta made with flours of high quality of organic farming, it is dried at low temperature for more than 20 hours and bronze drawn as per tradition.
Pasta d'Alba uses a wide selection of flours that exalt the character of this pasta!
Pasta d'Alba decided to use the rice flour and hemp, for this kind of pasta.
The seeds of hemp, without THC, are rich in omega 3 and omega 6 and they are an interesting food also for vegan and vegetarian because rich in protein including all the essential amino acids in optimal proportions and easily digestible form.
Hemp seeds are also a good source of minerals and vitamins: calcium, magnesium, sulfur, copper, potassium, phosphorous, vitamin B1, vitamin B2, vitamin B6, Vitamin D, vitamin E.
INGREDIENTS:
Organic rice flour, organic hemp powder (2%), water.
ALLERGENS:
Gluten free. No O.G.M.
COOKING TIME:
8 - 10 min.
Data sheet
- Energy value
- 365 Kcal - 1550 Kj (100 g of product)
- Fat
- 2,0 g (saturated fat 0,5 g)
- Total Carbohydrate
- 75,0 g (sugars 2,7 g)
- Protein
- 11,0 g
- Dietary fibre
- 1,7 g
- Salt
- 0,0019 g
- Package
- 250 gr